Maharashtra Implements No-Junk-Food Zone Around Schools to Promote Health

In a significant public health initiative, the Maharashtra Food and Drug Administration (FDA) has instituted a ban on the sale of junk food within a 50-metre radius of schools throughout the state. This regulation specifically targets foods and beverages that are high in fat, sugar, and salt (HFSS), including popular items such as chips, sugary drinks, packaged snacks, and various processed food products. The primary objective of this directive is to enhance the nutritional standards for children and to combat the rising trend of unhealthy eating habits among the youth. The announcement was made by FDA Commissioner Tukaram Mundhe, who emphasized the importance of fostering a healthier environment for students. The order applies universally to all types of educational institutions, including government, aided, private, and residential schools, regardless of their affiliation with educational boards such as the State Board, CBSE, or ICSE. It is estimated that this initiative will affect approximately 1.08 lakh schools and around two crore students across Maharashtra.

Under the newly established regulations, the sale, promotion, and distribution of HFSS foods are strictly prohibited both within school premises and within the designated 50-metre zone surrounding school entrances. Additionally, the FDA has mandated that all school canteens, tuck shops, and food vendors operating on school grounds must possess valid registrations or licenses issued by the Food Safety and Standards Authority of India (FSSAI). The FDA encourages educational institutions to promote healthier food options, such as fresh fruits, vegetables, millets, whole grains, pulses, and other locally sourced nutritious foods. Furthermore, schools are required to ensure the availability of safe drinking water, maintain hygienic food preparation practices, provide adequate storage facilities, and implement effective waste management systems. This comprehensive approach aims to create a supportive environment for children's health and well-being.