Maharashtra Bans Junk Food Sales Near Schools to Promote Health

In a significant move to enhance public health and promote better eating habits among students, the Maharashtra Food and Drug Administration (FDA) has implemented a ban on the sale, advertisement, and distribution of high-fat, sugar, and salt (HFSS) junk foods within a 50-meter radius of all school premises. This initiative, announced by FDA Commissioner Tukaram Mundhe, applies to all educational institutions, including government, aided, and private schools, catering to children from preschool through Class 12. The decision aims to create a healthier environment for students, reducing their exposure to unhealthy food options that can adversely affect their health and academic performance.

The list of prohibited items includes a variety of popular snacks and fast foods that are often found in school canteens and nearby vendors. Specifically, the ban encompasses fried foods such as samosas, kachoris, bhajiyas, french fries, and fried chicken. Additionally, bakery items like cakes, pastries, cookies, biscuits, donuts, and ice creams, as well as local favorites such as vada pav, are also included. Packaged snacks and beverages such as microwavable popcorn, frozen pizzas, chips, and sugary carbonated drinks are banned as well. The FDA aims to eliminate these unhealthy options, which are typically high in calories and low in nutritional value, thereby fostering a culture of healthier eating habits among young people.